Broccoli Cheese Potato Soup

Broccoli Cheese Potato Soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Serves 6 

Cost per serving: $1.50

Ingredients:

2 pieces of bacon, cooked and crumbled

4 cups chicken stock

2 cups water

2 1/2 cups Thrive potato chunks

1 cup Thrive broccoli, broken into smaller pieces

1/4 cup Thrive chopped onions (freeze dried) 

1/4 cup Thrive cheese blend 

1/2 cup Thrive Bechamel 

salt and pepper to taste

Directions:

Brown bacon in a large pan.  Set bacon aside to cool.  Reserve 2 tablespoons of bacon grease in pan.  Carefully pour in chicken stock and water and bring to a rolling boil.  Turn down heat and add potato chunks.  Simmer for 10 minutes, covered.  Add in broccoli, celery and onion.  Simmer another 10 minutes, covered and stir occasionally.  Add in cheese blend and Bechamel.  Mix thoroughly and simmer for a few minutes until soup thickens.  Blend with immersion blender for smoother soup. Top with crumbled bacon, sour cream, cheese, and chives.  Enjoy!

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